Japan Tradition Seppuku( stomach-cutting)

Japan Tradition Seppuku( stomach-cutting)

Seppuku (Hara-Kiri) was a key part of bushido, the code of the samurai warriors; it was used by warriors to avoid falling into enemy hands, and to attenuate shame. Samurai could also be ordered by their daimyo (feudal lords) to commit seppuku. Later, disgraced warriors were sometimes allowed to commit seppuku rather than be executed in the normal manner. Since the main point of the act was to restore or protect one’s honor as a warrior, those who did not belong to the samurai caste were never ordered or expected to commit seppuku. Samurai women could only commit the act with permission.

A Samurai was bathed, dressed in white robes, fed his favorite meal, and when he was finished, his instrument was placed on his plate. Dressed ceremonially, with his sword placed in front of him and sometimes seated on special cloths, the warrior would prepare for death by writing a death poem. With his selected attendant (kaishakunin, his second) standing by, he would open his kimono (clothing), take up his tantō (knife) and plunge it into his abdomen, making a left-to-right cut. The kaishakunin would then perform daki-kubi, a cut in which the warrior was all but decapitated (a slight band of flesh is left attaching the head to the body).

General Akashi Gidayu preparing to carry out Seppuku after losing a battle for his master in 1582. He had just written his death poem, which is also visible in the upper right corner. By Tsukioka Yoshitoshi around 1890.